GLASS BOTTLE PAINTING(MR & MRS)

    Bottle painting has now become a best out of waste art form.

    There are many ways to paint bottles. Artists are using these bottles as canvas and creating wonderful painting’s and making them beautiful decorative pieces.

    This is an easy and simple bottle painting design. We can use the bottle as a home decor accent or a vase.

    If there is any label on the bottle dip it in a hot water overnight and the label will come off by morning. Clean the bottle with napkin and make sure it’s dry.

    Here I am using a recycled sauce bottles. Let’s enjoy painting.

    I have two bottles so thought of making MR and MRS on them.

Materials Required

• Glass bottles
• Water container
• Fevicryl acrylic color’s
• Fine art brushes
• Metallic gold glass liner

Let’s start with taking a recycled bottle.

• Color the bottle’s with acrylic black color. Do two coats.
• Let the first coat dry before painting the second.
• Now take white acrylic color and paint MR and MRS on bottle’s
• Paint the mustache for MR bottle with red acrylic color and for MRS bottle lips and bhindi. Let them dry completely
• Take metallic gold glass liner draw any design and keep aside.
• Our project is done.        
• For metallic gold liner to dry it will take 15 hours. 
  

 

 

Egg with Tamarind gravy /kodi guddu pulusu

Egg curry can be made in many ways but I prefer this Andhra style kodi guddu pulusu. it is a tangy spicy curry. It’s a sour curry because of the tamarind pulp we use which is a main ingredient. it is pretty easy to make, my grandmother used to cook this once in a week.

Egg can provide a number of health benefits

• Strong Muscles
• Increases Immune system
• A Healthy Pregnancy
• Energy production
• Increases Skin Health

    It’s generally served with hot rice but it goes well with rotis too..  serving 2 persons

    In this curry eggs are boiled and made slits along the length of each egg and lightly fry them in 1 tbsp oil with a pinch of turmeric for approx 1-2 min’s

Ingredients

• 3 Boiled eggs
• Oil 4tbsp
• Turmeric powder 1/4 tsp
• 3-4 green chillis slit length-wise
• 3 medium sized onions
• Cumin seeds 1/2 tsp
• Mustard seeds 1/2 tsp
• 1 tsp red chili powder
• Salt as per taste
• 2 Cups water
• Curry leaves , coriander leaves (optional)
• 1 big lemon sized tamarind (soaked in warm water and pulp extracted) or 2-3 tbsp of tamarind paste (this can vary according to the amount of tang you want)

Instructions

• Heat oil in a vessel and add cumin seeds, mustard seeds, curry leaves and let them splutter.
• Add green chilies let them fry

• Add onion’s fry till they turn light brown color

• Add salt and boiled fried eggs fry for 4 min’s
• Add red chilli powder

• Add tamarind extract and 2 cups of water and bring to a boil. let it cook for 10-15 minutes or till you get the required gravy consistency.
  
  
  

• Add coriander leaves and serve hot with steamed rice or roti’s.

Chicken pakoda/chicken fritters

  Today’s recipe is crispy chicken pakoda. It’s a quick and easy snack which can be made in minute’s.

    This amazing chicken fritters made using boneless chicken and chickpea flour/besan. There are several other chicken starters. 

    These chicken pakoda are an absolute delight to have it as an evening tea time snacks especially in monsoons. We have to marinate the boneless chicken before frying.

Ingredient’s  

 Take 250 gms boneless chicken breast or thigs, cut into small cubes.

Oil for deep frying

MARINADE

• 1 teaspoon lime juice
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilly powder
• 1/4 teaspoon garam masala powder
• 1/2 teaspoon ginger garlic paste
• 1/2 teaspoon salt
• 2 tablespoons corn flour / corn starch
• 4 tablespoons chickpea / besan flour
• 2 tablespoons oil
• 1 to 2 tablespoons water if needed

Instruction’s

• Add the marinade ingredients to the boneless chicken and mix well.
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• Cover and keep it aside for 30 minutes to an hour. (If in a hurry 15 minutes works too).
• Heat oil in a pan.
• Deep fry the chicken pieces in a medium flame until
• They they are golden brown.
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• Frying on medium heat ensures that the chicken cooks well on the inside.
• Serve it with Onions, green chutney or your favorite sauce.
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