RAVA KESARI/SOOJI HALWA RECIPE

   Rava kesari is a popular south Indian sweet dish made from semolina.We can make this melting dessert very easily.It is made often in many houses due to its simplicity,It is known with several other names like Sooji kesari,Sooji halwa, Sheera or Semolina Kesari. It is also prepared with milk which is known as Sheera and it is offered as nivedyam.

It is the best dish for festivals.

Ingredients

• Bombay Rava 1 cup
• Sugar one and half cup
• Cashew nuts
• Raisins
• Cardamom Powder/Elaichi Powder half tsp
• Water 3 cups
• Ghee 4 tbsp
• Saffron food color(optional)

Steps to be followed

1.Heat ghee in a pan , add cashew nuts and raisins.

2.Roast them till they change color in a low flame and keep aside.

3.Now in the same ghee add Bombay Rava and roast on low flame for 5 minutes or till it turns aromatic, keep aside.

4.Boil 3 cups water in a kadai, add roasted bombay rava.

5.Stir continuously till the rava absorbs water and no lumps are formed.

6.Add one and half cup sugar (depending on sweetness you prefer).

7.Keep the flame on low and stir well till the sugar dissolves.

  

8.Add saffron water or Kesari food color(optional). cover and simmer for 2 minutes.

9.Add cardamom powder, fried cashew nuts and  raisins.

10.Mix well till the rava kesari separates from pan.

Finally our rava kesari is ready to be served as dessert.