PRAWNS FRY RECIPE ( ROYYALA VEPUDU )

 Andhra style prawns fry tastes awesome,it's a simple and quick stir type recipe. It's a highlight of Indian sea foods, There are different types of prawns available for us in different sizes.Here I used medium sized prawns.

NOTE:For any type of prawns recipes we should clean them properly by removing the black hair like

thing on prawns, its poisonous.

HEALTH BENEFITS

• Prawns are rich in omega -3 fatty acids which make them good for the heart.
• Prawns are rich in vitamin B12.
• They are helpful in preventing cancer.
• Helps fight Alzheimer's disease.
• High zinc levels present in prawns improves the immune health.

Ingredient's(serves 2 persons)

• 200 grms prawns
• 2 tbsp lemon juice
• Salt to taste
• Red chill powder 2 tbsp
• Ginger garlic paste 1 tbsp
• Garam Masala 1 tbsp
• Turmeric powder 1 tbsp
• Green chili's 3
• Onion 1 medium sized 
• Mint leaves(optional)
• Coriander leaves(optional)

Steps to be followed

1. Carefully clean and wash the prawns with salt and turmeric, drain the water completely.

2. Add ginger garlic paste, Salt, Lemon juice, Red chili powder, Garam masala to the prawns and mix them.

3. Cover with a lid and keep aside the marinate prawns for 30 minutes. 

4. Heat oil in a pan and add Mint leaves.

5. Add green chilis, onions.

6. Stir fry them till onion's turn to pink color.

7. Add the marinated mixture of prawns into the pan and stir fry about 5 minute's.

8. Add salt,water if any needed and cook about 3 minutes in medium flame,Stir in between.

9. At-last add coriander leaves.

10.Serve hot with steamed rice.