Brinjal Curry with Less Ingredient’s

    Brinjal curry is very commonly made dish. It is a stir fry recipe.It is delicious and flavorful. This brinjal fry is made in few minutes.

    It is very easy to prepare with minimum ingredient’s and mostly made in south India. In Telugu it is called Vankaya Vepudu.

    

    This is my favorite curry and This is first curry which I did while learning cooking. In our childhood my mother used to do this curry once in a week.

    Some Health Benefits of brinjal are:

· Brinjal is one of the low-calorie vegetables.

· High in Antioxidants.

· May Reduce the Risk of Heart Disease.

· May Promote Blood Sugar Control.

    This brinjal fry goes well with white rice, rasam, sambar. Serving for 2 persons

Ingredients for Brinjal curry

· Oil 4 tbsp

· 1 tsp Cumin seeds

· 1 tsp Mustard seeds

· Salt as per taste

· 1 tsp Red chili powder

· 7 Curry leaves

· 5 Green chili’s

· 1 Medium sized onion

· 12 Brinjal’s

· Coriander leaves (Optional)

Step by Step How to make Brinjal curry

1. Wash the brinjals and add the chopped brinjal pieces into salted water.

2. Heat the frying pan and add oil. Add cumin, mustard seeds When they begin to splutter add curry leaves.

3. Add green chilies and onion fry for 2 to 3 mins.

4. Now add chopped brinjal pieces and fry for 3 more mins.

5. When the brinjal pieces turn soft and tender sprinkle turmeric, red chilli powder and salt.

6. Cover the lid and cook in low flame for 3 mins.

7. At last add coriander leaves (optional) switch off the stove.

8. Our delicious brinjal fry is ready to serve.