Vada/Minapa Garellu is a traditional recipe of Andhra. We can make this vada for breakfast, snacks, and for festivals and picnic's any occasions.
This can be prepared using some easily available ingredients in your kitchen. This can be prepared very easily.
The perfect blend of south Indian flavours can be found in this dish when it is served with coconut, groundnut, tomato chutney, sambhar or chicken cuury. so try this yummy dish with your loved ones.
Ingredients
- 2 cups soaked overnight urad dal
- Curry leaves
- Cumin seeds 1 tbsp
- Green chilies 2 finely chopped
- Onion medium sized finely choped
- Ginger grated 1 tbsp
- Salt as per taste
- Coriander leaves
- Oil for deep frying
- Banana leaf
- Cooking soda(optional)
1.Grind the soaked urad dal with very little water to make a thick batter.
2.Add cumin seeds,green chilies,onion,soda,ginger
salt,coriander leaves,curry leaves into batter and mix well.
3.Take a banana leaf wash it or you can use plastic cover and place a small ball of batter, pierce a hole in the middle of each of them.
4.Heat oil in a pan and a little pinch of batter if it comes up then the oil is ready for deep frying vada's.
5.Now deep fry the vada's in a medium flame till they turn golden brown. remove the excess oil.
6.Serve the hot vada's with your favorite chutney.
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