Today we are going to prepare tasty Chama Dumpa Vepudu, it is a simple Andhra recipe.This is one such dish which should be eaten immediately.some how, I don't think reheated arbi fry tastes as good. It goes well with white rice, also as a side dish with sambar rice. Taro root vegetable originally cultivated in Asia but now enjoyed around the world.
Health benefits of colocasia roots
- Rich in fiber
- May help control blood sugar
- May reduce risk of heart disease
- May offer anticancer properties
- Versatile and easy to add to your diet
- Colocasia roots
- Turmeric 1tbs
- Garlic cloves
- Curry leaves
- Red chili powder 1 tbsp
- Salt as per taste
- Cilantro
- Water for Boiling colocasia roots
1.Wash the colocasia roots and boil them in enough water till they are cooked.when you run a knife through it. it should go smoothly but the colocasia should be firm.
2.Peel them and cut into pieces.
3.Heat oil in a pan add curry leaves and add boiled colocasia roots.
4.Add turmeric powder to the pieces, keep tossing them in a medium flame.
5.Stir fry them till the pieces turn golden brown and crisp on the outside.
6.Now in a Motar add garlic cloves, crush them.
7. Add salt, red chili powder into motar and mix well.
8.Add the prepared mixture to the fried Colocasia roots.
9.Garnish them with cilantro leaves.
No comments:
Post a Comment