Today’s recipe is crispy chicken pakoda. It’s a quick and easy snack which can be made in minute’s.
This amazing chicken fritters made using boneless chicken and chickpea flour/besan. There are several other chicken starters.
These chicken pakoda are an absolute delight to have it as an evening tea time snacks especially in monsoons. We have to marinate the boneless chicken before frying.
Ingredient’s
Take 250 gms boneless chicken breast or thigs, cut into small cubes.
Oil for deep
frying
MARINADE
- 1 teaspoon lime juice
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilly powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon ginger garlic paste
- 1/2 teaspoon salt
- 2 tablespoons corn flour / corn starch
- 4 tablespoons chickpea / besan flour
- 2 tablespoons oil
- 1 to 2 tablespoons water if needed
Instruction’s
- Add the marinade ingredients to the boneless chicken and mix well.
- Cover and keep it aside for 30 minutes to an hour. (If in a hurry 15 minutes works too).
- Heat oil in a pan.
- Deep fry the chicken pieces in a medium flame until
- They they are golden brown.
- Frying on medium heat ensures that the chicken cooks well on the inside.
- Serve it with Onions, green chutney or your favorite sauce.
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