Chili Chicken

 Chicken can be served in variety of ways but that's not at all! remember the health benefits of chicken.

• Rich in protein
• Good for Heart
• Plenty of Phosphorus
• Prevents Bone loss
• Boosts Metabolism

    Today’s dish Chili Chicken is my own recipe an authentic and spicy dry type curry made with tender boneless chicken pieces. It’s a bit spicy because of green chili’s used. 

    But its super delicious with bursting flavor’s goes well with white rice and can be used as a side dish for all types of Dal, Sambar, Rasam.

 It just takes 30 mins to prepare. Serving for 2 persons

INGREDIENTS:

• Tender Bone less Chicken 250 grams
  
• 12 nos Green Chili's
• Egg white 2 nos
  
• 4tbs Oil
• 2tbs Ginger Garlic paste
• Salt as per taste
• Lemon 1pc
• 1 tbsp Garam Masala powder
• coriander leaves

Jump to recipe

1. Take 12 Green chilies ,Ginger Garlic Paste, Salt, Egg white, Garam Masala in a mixer jar and grind them to a fine paste.
   
2. Add Lemon juice to the paste.
3. Mix 4 tbsp of oil to the paste.
4. Take boneless chicken pieces and mix them with the above paste
   
5. Keep the marinated chicken for 1hr.
6. Take a fry pan add the marinated chicken and cook the chicken in a low flame.
   
7. Keep tossing it for 10 mins until the chicken becomes tender.
   
8. Cover it with lid and cook it for 15mins in a low flame tossing in between till chicken becomes golden brown color.
   
9. At-last add coriander leaves and serve hot.