Drumstick Milk curry

Drumstick Milk curry recipe – This is one of the most simplest and easiest South Indian curry made with drumsticks.

In Telugu drumsticks are called mulakkada, some of the health benefits of drumsticks are

· Great for diabetes…

· Fights Pimple…..

· Good for hair and Skin….

· Prevents the outburst of Chickenpox…

· Keeps Your Hear Healthy….

· Stronger Bones…

This onion Milk based drumstick curry is thin, light and a bit spicy. It has got full-on flavors of the drumsticks in it. Goes well with steamed rice.

Ingredients for drumstick curry Serving for 3 members

· Oil – 4 table spoons

· Cumin Seeds-1/2 tea spoon

· Mustard Seeds-1/2 tea Spoon

· Curry leaves- 8 leaves

· Green Chillies-4 chopped

· Onions- 3 medium sized chopped

· Salt- 1 table spoons

· Chili powder- 2 Table spoons

· Turmeric- ½ table spoon

· Drum Sticks – 10 scrapped and chopped to medium pieces

· Milk- ½ cup(boiled)

· Water- 1 ½ cup

· Coriander leaves- for garnishing(optional)

How to make Drumstick Milk curry

Step 1:

Add 4 table spoons of oil in a pan over medium flame. Add mustard seeds and allow them to splutter. Then add cumin seeds. Add Curry leaves. After few seconds, add chopped green chilies and salute for 1-2 minutes.

Step 2:

Now add onions and salute them on low flame until they turn pink. Add chopped Drumsticks and cook for another 2-3 minutes.

Step 3:

Add 1 Table Spoon of Salt and 2 table spoons of chili powder.

Step 4:

Add 1 ½ Cup of water and put the lid cook for 4-5 minutes until the Drum Sticks are cooked. Check the Drumsticks are cooked by pressing them they will separate.

Step 5:

Now Add 1 ½ Cup of boiled Milk and Put lid and Cook for 1 minute.

Step 6:

Now Add Chopped Coriander leaves and Turn off the Flame.

Serve with Hot Steamed Rice.