Curry leaves are popular in India because of it's aroma and striking taste.In olden day's we used to have this curry leaves plant in our houses.
Today we are going to make fresh curry leaves power mixed with some spices, It's so flavorful that it can make a simple meal interesting.It's a delicious south Indian powder that is served with idly's, dosa and white rice with ghee.
Already i have posted how to make mint leaves powder(https://srihaworld.blogspot.com/p/mint-powderpudina-powder.html)
HEALTH BENEFITS
- Helps in weight loss
- It helps in treating dysentery,constipation and diarrhea
- Relieves morning sickness and nausea
- Eliminates bacteria
- Good for eyesight
- Good for diabetics
- Reduce stress
Indredients
- Fresh curry leaves 2 cups
- Urad dal 1 tbsp
- Chana dal 1 tbsp
- 4 Garlic cloves
- Oil 1 tbsp
- Salt as per taste (I used rock salt)
- Red chilies 11
- Cumin seeds 1 tbsp
- Cilantro seeds 1 tbsp
- Tamarind little bit
- Turmeric powder 1 tsp
- Hing 1 tsp
1.Wash and clean curry leaves in water add a little rock salt while washing.
2.Dry them on a clean dry cloth.let them dry completely without moisture.
3.Add oil in a pan and roast the Urad Dal, Chana Dal, cumin seeds.toss them,do not burn them.
4.Now add red chilies,Cilantro seeds and fry them. 
5.Add turmeric powder and hing.
6.Add curry leaves and keep tossing until u get nice aroma.
7.Let them cool down completely and transfer into the mixer jar.
8.Add tamarind, salt into the jar and grind them to fine powder.
9.Add garlic cloves and give a pulse.
10.Transfer the curry leaves powder to a air tight container. 
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