Today we are going to prepare easy and tasty prawns biryani in pressure cooker.
Biryani is a delicious dish made by cooking fragrant basmati rice with spices and herbs. This prawns biryani recipe is the way I make foodies at home. It is much simpler to make than any other biryani varieties. We can easily make this for lunch boxes.
A raita or a bowl of fresh veggie salad goes well with this biryani. It will be much easier if you keep your prawns fried at night so that you can cook the biryani quickly.
Ingredients
- Prawns medium sized 200gms (washed and cleaned with salt and turmeric)
- Onion 1 large (chopped)
- Tomato 1 (chopped)
- Garam masala or biryani masala 1tsp
- Turmeric powder 1 tsp
- Red chili powder 1 tbsp
- Salt as per taste
- Mint leaves
- Curry leaves
- Coriander leaves
- Oil 4 tbsp
- Basmati rice washed and soaked 1 cup
- Shahi jeera 1 tsp
- Ginger garlic paste 1 tbsp
- Water for boiling basmati rice 1/2 cup
Note: For any type of prawn recipes we should clean them properly by removing the black hair like thing on prawns, its poisonous.
Preparation- Carefully clean and wash the prawns with rock salt and turmeric powder, drain the water completely.
- Add ginger garlic paste, salt, red chili powder, garam masala powder and mix them.
- Heat oil in a pan, Add mint leaves also add prawns.
- Stir fry them in medium flame, keep tossing them until they are completely fried. keep them aside.
- Now heat oil in a pressure cooker.
- Add shahi jeera in the oil.
- Add onions, tomato , mint, coriander and curry leaves, let them cook for 2 mins.
- Add the fried prawns to it and stir them, also add garam masala powder.
- When oil gets separated add basmati rice and mix well.
- Now add 1 cup of water to it, also add salt and close the lid.
- Wait for 2 whistles in a medium flame. Switch off the stove.
- Our hot prawns biryani in pressure cooker is ready to be served.
No comments:
Post a Comment