EASY CHOCOLATE CAKE WITH BISCUITS RECIPE (WITHOUT EGG AND OVEN)

    Today I am going to show u how to make a chocolate cake without egg's and oven.It's very easy to make , here I am using few ingredients to make this delicious yummy fluffy chocolate sponge cake.

    Vegetarians can also enjoy this cake.Children love to eat this cake,Mom's can even make this cake for small birthday parties and get together's.In this situation's like lock-down's this is the best cake to make.

INGREDIENTS

• Bourbon biscuit's 2 packets
• Regular ENO, or 1 tsp baking soda
• Rock salt
• Condensed Milk 5 tbsp
• Plain flour little bit
• Butter for greasing
• Cashew nuts 

Steps to make cake

1.Break or crush the biscuit's into small pieces.

2.Grind the biscuit's in a mixer jar into fine powder.

3.Add milk to the powder and keep whisking till the mixture turns smooth and silky.

4.Take a hard bottomed vessel and pour rock salt or sand as a base, it has to be dry heat without any moisture.

5.Place a stand or a small bowl as a stand and preheat the vessel for 5 minute's in a medium flame.

6.Take any bowl and grease it with butter or oil.

7.Add plain flour,spread it to entire bowl and remove the extra powder.

8.Add baking soda or regular ENO to the cake batter and mix it well ,pour the batter in the bowl.  

9.add some grounded cashew nuts and tap the bowl to evenly spread the batter.

10.Carefully place the bowl in preheated vessel,close the lid and wait for 35 to 40 minute's.

11.Take a tooth pick and test the cake whether it cooked properly.Let the cake cool down properly and transfer to a plate and decorate it with fried cashew nuts and chocolates.